IBIS Aberdeen Stay: Breakfast, Dinner and Bottle of Prosecco for 2 – Late Checkout! Offer Price £69.00
IBIS Aberdeen Stay: Breakfast, Dinner and Bottle of Prosecco for 2 – Late Checkout!✅An Aberdeen, Scotland stay at the Ibis Aberdeen Centre Quayside for two people with breakfast, bottle of prosecco to share and late checkout. From £69 for an overnight stay or include two-course dinner on the first night from £99, £169 for two nights or £239 for a three-nights - save up to 55% - Easter Availability!✅
An Aberdeen, Scotland stay at the Ibis Aberdeen Centre Quayside for two people with breakfast, bottle of prosecco to share and late checkout. From £69 for an overnight stay or include two-course dinner on the first night from £99, £169 for two nights or £239 for a three-nights – save up to 55% – Easter Availability!
Where: Aberdeen City Centre, Scotland. What’s included: A one, two or three-night stay for two people with breakfast, a bottle of prosecco and late checkout! Hotel: Enjoy a stay at the Ibis Aberdeen Centre Quayside. Area: Make the most of the gorgeous greenery of your surroundings, explore the ancient Aberdeenshire coast, or visit the popular Footdee beach. Room: You’ll wind down in a standard double or twin guest room offering Wi-Fi access, en-suite bathroom and cooked breakfast the next morning. Dining Upgrade: Why not opt to include a two-course dinner on your first night? Your tastebuds will thank you later! When: Valid for stays on selected dates from 8th Feb until 31st Jul 2024.
IBIS Aberdeen Stay: Breakfast, Dinner and Bottle of Prosecco for 2 – Late Checkout!
Category: Holidays
Supplied by IBIS Aberdeen Centre, ibis Aberdeen Centre – Quayside, 15 Shiprow, , Aberdeen, AB11 5BY through Wowcher
We search for the latest deals for Holidays daily to make sure we have the best deals at the best prices. Todays price of £69.00 is a great discount on the normal price of £139.00 The product is supplied by IBIS Aberdeen Centre and distributed through wowcher. This is a limited offers that expires on 2024/05/13.
