Carving fork: Ideal for steadying the joint during carving. It is versatile enough to lift joints and poultry and pierce deep to ensure the right level of cooking. Design: Ergonomically designed with full tang construction. Knife: A non-serrated edge carving knife with a precision taper ground blade. Kitchenware: The professional choice for roasts and poultry. Ideal for: Carving and slicing meat, large fruit, boneless roasts and poultry. Stainless steel: Made with 55 HRC high carbon stainless steel. Carving knife set: Get a V Sabatier stainless steel carving knife and fork set. Carving Knife & Carving Fork Set | Living Social | Living Social