A Warwickshire stay at the 4* Brandon Hall Hotel & Spa for two people in an Executive room with breakfast, leisure access and 12pm late check out. From £104 for an overnight stay, from £149 to include two-course dining, or from £269 for a two-night stay with dining on both nights – save up to 60%
4* Warwickshire Stay, Breakfast & Leisure Access for 2 - Dining Upgrade✅A Warwickshire stay at the 4* Brandon Hall Hotel & Spa for two people in an Executive room with breakfast, leisure access and 12pm late check out. From £104 for an overnight stay, from £149 to include two-course dining, or from £269 for a two-night stay with dining on both nights - save up to 60%✅
A Warwickshire stay at the 4* Brandon Hall Hotel & Spa for two people in an Executive room with breakfast, leisure access and 12pm late check out. From £104 for an overnight stay, from £149 to include two-course dining, or from £269 for a two-night stay with dining on both nights – save up to 60%
Where: Brandon, Warwickshire. What’s included: A one or two-night stay for two people with breakfast, leisure facilities access and 12pm late check out. Dining upgrade: Why not spoil your taste buds and upgrade to include a delicious two-course dining experience at the hotel restaurant each night of your stay? Hotel: Relax and unwind at the 4* Brandon Hall Hotel & Spa. Room: Stay in a plush Executive double room with en-suite bathroom, flat screen TV, Wi-Fi and tea and coffee making facilities. When: Valid for stays on selected dates until 30th Sep 2024.
4* Warwickshire Stay, Breakfast & Leisure Access for 2 – Dining Upgrade
Category: Holidays
Supplied by Brandon Hall Hotel & Spa, Brandon Hall Hotel and Spa, Main Street, Brandon, CV8 3FW through Wowcher
We search for the latest deals for Holidays daily to make sure we have the best deals at the best prices. Todays price of £104.00 is a great discount on the normal price of £225.00 The product is supplied by Brandon Hall Hotel & Spa and distributed through wowcher. This is a limited offers that expires on 2024/09/29.
